Pumpkin buns
By VicentaLakin
Make a strip, make it easy for the baby to hold. And a moisten, a little bouquet of mushroom powder。
Recipe Recommendations
- pumpkin appropriate amount
- flour appropriate amount
- yeast appropriate amount
- walnut oil appropriate amount
- seaweed powder appropriate amount
- mushroom powder appropriate amount
Steps for Pumpkin buns
1
Pumpkin, appropriate amount, cut, boiled or steamed and then muddled. Hang on, put in a proper yeast。
2
Put a proper amount of flour, then look at the extent of the face, the proper amount of the face, the proper amount of water, the smoothness of the face, the wake of the face for about 10 minutes, and the warmness of the face again。
3
Wake-up noodles, press your fingers and don't turn back. Scratch, exhaust。
4
Take a proper amount of noodles, and make a little bit thicker。
5
Noodles, strips, thins for the baby to grab. 10 minutes or so to wake up and steam。
6
Cold water goes to the pot, the water goes off in 15 minutes, the fire is out in five minutes, and it's out。
7
Well, fat fingers and buns, the baby can still hold。
8
The moss rolls, take a proper amount of pasta, make a thick slice, put a walnut oil on it and spread a layer of moss powder. Volume。
9
Rolled seaweed flour。
10
Cut to the right size。
11
Each one folds together, presses with a chopstick in the middle, then turns to both sides, and turns twice。
12
Cold water goes to the pot, the water goes off in 15 minutes, the fire is out in five minutes, and it's out。还有香菇粉的花卷，做法同海苔粉的花卷。Pumpkin buns Make Tips
It's homemade。