Wine-breeding
By VicentaLakin
Recipe Recommendations
- wine appropriate amount
- flour appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Wine-breeding
1
The yeast warms up and pours into flour。
2
Pour it in。
3
Smash it into a stale form。
4
Scratch the noodles。
5
Cover the lid。
6
How big are you。
7
Take out the exhaust。
8
The growth strip。
9
Cut into small agents of the same size。
10
Scratch the little things separately。
11
Make a round bun。
12
Put it in a steam cage for 20 minutes。
13
The boiler boils for 15 minutes。
14
Out of the pot。