Salt-water pigeons
By VicentaLakin
Recipe Recommendations
- squab in 1
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- several days
- ordinary
Steps for Salt-water pigeons
1
Dove one wash。2
In the pot, salt, eight horns, ginger onions, peppers。
3
Pillish pepper salt is put in the pigeons for 1-2 days。
4
Onions, wine, peppers, horns, salt and water are placed in the pot。
5
The fire broke。
6
Put in the pickled pigeon。
7
The fire is about 30 minutes away。
8
Get the asphalt out。
9
Cuts the load。