[Why isn't the whole green pepper fried??? Say calmly: The green pepper is fried whole until it is visually enjoyable. However, during the production process, the heat of the green pepper will not be particularly uniform, which will easily affect the taste of the green pepper. Some places are already soft and some places are still very raw.]
Time: 5 minutes
Calories: 78 calories
Sharing: For two people
Tiger skin pepper
By KennySchoen
Recipe Recommendations
- green pepper 300g
- soy sauce 6ml
- soy sauce 2ml
- white granulated sugar 3g
- vinegar 3ml
- cooking wine a little
- bean paste a little
- vegetable oil a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tiger skin pepper
1
Wash green pepper, cut into two pieces with knife, cut into sections
2
Stir in soy sauce, soy sauce, white sugar, vinegar, and cooking wine into sauce and set aside
3
Add the oil into the pan and heat until it is 60% hot. Add the green peppers and stir fry until white spots appear on the surface. Add the bean paste and stir fry until fragrant. Pour in the mixed sauce and stir fry evenly.Tiger skin pepper Make Tips
[Dietary Tips] Don't cook green peppers too well, because the vitamin C contained in green peppers is not heat-resistant. If cooked for too long, it will lose its nutritional value.[Slimming advice] Every 100 grams of green peppers is 22 calories, which is the core food for weight loss. Green peppers are the vegetables with the highest vitamin C content