Garlic evaporation
By VicentaLakin
Recipe Recommendations
- oysters of 5
- garlic 80g
- red pepper of 6
- green onion appropriate amount
- salad oil 60g
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce two tablespoons
Steps for Garlic evaporation
1
Clean the beaks, brush them hard, wash them off。
2
The shell, which is delicious, and the shell is a big project, the shell of the skin is up, the tip of the knife is up to the triangle of the beak, and the knife is up to 45 degrees, while the knife turns the beak apart from the shell。
3
Garlic and chili shredding。
4
Plasma in the pan, garlic and chili。
5
Get in the right amount of raw smoke。
6
Add pelican sauce。
7
Add a proper amount of sugar and then produce a spare。
8
Put the stork in the stork with garlic sauce on it。
9
A cold-water pan, steamed for 8 to 10 minutes, if you want to eat something warmer, you can steam for 15 minutes, and you can put onions on each of the pelicans, and then you can put a cap on it for one minute。
10
Put the dishes on the table and eat。Garlic evaporation Make Tips
TIPS 1: IT IS BEST TO PUT A TOWEL ON THE SHELL SO AS NOT TO CUT HANDS, BE SAFE AND USE MILITARY KNIVES. WHEN THE TWO BEAKS GO TO THE SHELL, THE MEAT IS REMOVED AND THE BEAKS ARE WASHED INSIDE AND OUTSIDE WITH FRESH WATER。