Light cream toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 270G
- eggs one
- fine sugar 30g
- condensed milk 35g
- light cream 75g
- pure milk 50g
- milk powder 40g
- yeast 3g
- butter 20g
- salt 3g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Light cream toast
1
All materials, except butter, are mixed into the meat mill。
2
Scratched to the thick membrane and added room temperature softened butter, with scissors cutting the face into small pieces。
3
Just rub it out。
4
The noodles are divided into three pieces。
5
Long with a crutches。
6
Rolling up, long again。
7
Roll it up again。
8
Put it in the oven for fermentation, wet 75, I'm a pot of hot water, full of fermentation。
9
It's very resilient, it smells so good that you can tear bread in your hand。
10
Or cut slices with jam, or peanut butter。Light cream toast Make Tips
The amount of water per flour varies, and milk can be reserved as a reduction in additions。