Sugar Jelly Ridge
By VicentaLakin
Tonight, I made a sugared ridge, which is my little baby's favorite. Usually this dish is a pig's ridge. I'm tired of pork, and I'm gonna change my food. Is it new? Try it, folks
Recipe Recommendations
- chicken breast 2 tablets
- cooking wine 1 scoop
- salt half a spoonful
- starch 3 scoops
- flour 3 scoops
- edible oil
- tomato sauce 50 grams
- white granulated sugar half a spoonful
- balsamic vinegar 1 scoop
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Sugar Jelly Ridge
1
The chickens bought from the supermarket were frozen and removed。
2
Sliced with a knife into a long strip of thick fingers。
3
Fill it with wine, salt, salt for 10 minutes。
4
One egg, three spoons of starch, three spoons of flour, evenly mixed。
5
The oil is 50% hot to go into the rib, and the rib is in the plate。
6
In the pot, the oiled tomato sauce is pouring into sugar and vinegar。
7
When bubbles are in the pot, you have to take advantage of the heat to enter the fried rib。
8
The finished chart。