Dragonfish squirm
By VicentaLakin
Like to eat dragonfish, there is no smell, and the nutritional value is very high, and there are no fish thorns, suitable for children, the elderly。
Recipe Recommendations
- Longli fish appropriate amount
- zucchini appropriate amount
- carrots appropriate amount
- flour appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- pepper water appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Dragonfish squirm
1
Dragonfish wash。
2
Cracked。
3
The peppers are coming up early。
4
There's paprika in the fish... wine, peppers mixed for a while。
5
Get ready for the scallop, carrot。
6
Cut。
7
Onions cut well。
8
The food is put together in the fish graft, and the stork, the salt, the perfume。
9
Combination。
10
Noodles and good。
11
Do the dumplings。
12
The dumplings are all packed。
13
Put some salt in the pot so the dumplings don't stick together。
14
Go down to the dumplings and the boils will be cooked。
15
Pull it out。
16
Fresh dumplings。
17
It's very good。