Usually, my family likes to make soup, and the "soup dregs" such as ribs in the soup are used to dipping them in [chili sauce oil].[chili sauce oil] is bought from a supermarket. According to the instructions, they all contain preservatives. Now that everything is more desirable to make by yourself, why not make your own [hot sauce]?
This homemade [chili sauce] has a slightly spicy taste, plus an appetite-promoting garlic aroma, and can be preserved for a long time. It should be said that it is a very considerate and convenient sauce. Make more and try it as a must-have sauce at home. You will be ready to eat it in 4 weeks (looking forward to it...).
The [Wei Yu] mentioned in the seasoning is an indispensable seasoning in Japanese cuisine and is also widely used in Taiwanese cuisine. It is a sweet wine and is mainly used as a seasoning.
Worcestershire sauce
Recipe Recommendations
- garlic 130g
- green pepper 50g
- red pepper appropriate amount
- mirin appropriate amount
- soy sauce appropriate amount
- slightly spicy
- pickled
- three-quarters of an hour
- simple
Steps for Worcestershire sauce
1
All ingredients: garlic, green pepper, red pepper, small red pepper
2
Cut the garlic in half and remove the core.
3
After core removal, slice
4
Slice the green and red peppers; chop the small red peppers (left).
5
Soy sauce in seasoning
6
Shaoxing wine in seasoning
7
Flavor in seasoning (adds aroma and color to the product)
8
Prepare a sealed bottle with a lid.
9
Put all the ingredients and seasonings into the bottle.
10
Seal the mouth of the bottle (preferably place a layer of plastic wrap between the lid and the bottle), do not need to refrigerate, and soak for about 4 weeks to serve.Worcestershire sauce Make Tips
1. [Weizhao] is a sweet wine and is mainly used as a seasoning. When it is not available, you can use rice wine and some sugar instead. 2. You can buy it in Japanese shopping malls, such as JUSCO, SOGO, Takashimaya, etc. Or choose a reputable seller on Taobao and purchase it by mail.