Beecomb corn
By VicentaLakin
When it comes to maize, which is a popular choice, it is more common in the summer, where eating corn has no physical impact, and when eating corn, it takes care of the way in which it is made. Many people eat corn at random, which easily loses its nutrients。
Recipe Recommendations
- corn flour 200g
- corn 200g
- eggs of 2
- water 100g
- lemon juice 10g
- soft white sugar 50g
- salad oil 500G
- custard powder 10g
- starch 20g
- cornstarch 10g
- sweetening
- fried
- ten minutes
- simple
Steps for Beecomb corn
1
Disperse the eggs and add chestnut powder, cheese powder, lemonade, and mix the water with the water。2
Corn grains for dry moisture。3
Add material 2 to one medium average, mixed into an average corn paste。4
When the oil is warm enough to heat up to 80%, the pan is extended, the circle is drawn into the corn paste, and a slow layer is poured into the ground until all the face is covered。5
The small fire is about two minutes old, and the corn is branded as a beehive, and the fire is turned into a continuation until the corn is branded as gold and hard enough to extract a controlled oil plate。6
Finally, on the fried maize bed, an average layer of thick white sugar is spilled。Beecomb corn Make Tips
To fry a hive with a sense of hierarchy. So it has to be a little bit more, one layer into the pan, in a circle。