1. In fact, it is best to use the whole chicken, chop it into small pieces and then operate it. I don't know how to chop, so I find chicken legs convenient.
2. It's okay without pepper. The pepper I use is not too spicy, not good.
3. The oil temperature of the fried chicken nuggets should be hot enough, so it is best to fry them again.
4. The ratio of pepper and pepper to chicken nuggets is preferably 1:1, so that it is enjoyable to eat. I used less peppers and peppers this time.
Spicy chicken with fire
Recipe Recommendations
- chicken legs of 3
- dried red pepper several
- pepper several
- the pepper several
- ginger slices several
- garlic 6-merous
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white sesame appropriate amount
- super spicy
- fried
- half an hour
- ordinary
Steps for Spicy chicken with fire
1
3 chicken legs.
2
Remove the bones from the chicken leg.
3
After removing the bones from the chicken legs, cut them into small pieces about 2 cm.
4
Add cooking wine and enough salt, mix well, and marinate for more than half an hour. (Enough salt should be added, and no salt should be added later.)
5
Pepper.
6
Chaotian pepper.
7
Pepper.
8
Prepare morning pepper, pepper and Pepper.
9
Slice garlic.
10
Slice ginger.
11
Pour enough oil into the pan and cook it very hot.
12
Pour in the chicken nuggets, fry until the surface of the chicken nuggets is browned, and remove.
13
Remove the chicken nuggets and set aside.
14
Heat the oil again.
15
Fry the chicken nuggets that have been fried once again, remove and control the oil.
16
Leave appropriate amount of base oil in the pan.
17
Add garlic slices and saute until fragrant.
18
Add dried pepper and Pepper.
19
Add the pepper section and stir-fry it to create a spicy aroma.
20
Pour in the fried chicken nuggets and ginger slices and continue to stir fry, then add a little white sugar, sprinkle with white sesame seeds, and stir well.
21
Serve the pan and plate.