Spicy snails
By VicentaLakin
Recipe Recommendations
- Sphinx 2 pounds
- Jiang 5 pieces
- garlic the 3
- onion 4 pieces
- pepper 6pcs
- dried chili 3 only
- chili powder appropriate amount
- thirteen fragrant powder appropriate amount
- sesame oil a little
- hot pot base appropriate amount
- cooking wine 1 spoon
- soy sauce 1 scoop
- soy sauce 1 scoop
Steps for Spicy snails
1
Cleaning the snails is important. Buying the snails is important。
2
A few drops of oil are immersed for more than two hours。
3
Let the snails spit sand, rub it with their hands every two to three hours, continue to wash it several times, and immerse it again。
4
The dirty stuff inside will come out。
5
Some of the snail babies are also immersed。
6
Until it's completely washed, no more sediment, the water clears。
7
Prepare all the material。
8
I'd like to add a little kettle oil, peppers, and a little fragrance。
9
And white。
10
Put it in the dry pepper section。
11
I'll add wine, soy-scraped to color。
12
A couple of minutes of a clean screw fire。
13
With pepper powder, continue to flip the screws。
14
I've added two or three spoons of old halo juice。
15
The water is then poured into the open water, which is easier to taste, and the amount of water is overstretched。
16
A small and medium fire stew boiled for more than 10 minutes。
17
Cook it to the sphinx, try it, so it's easy to suck it out and throw onions and get a little soy oil。
18
Save some more soup, and it's best to have the same level as a snail。
19
It'll taste better if it's warm。Spicy snails Make Tips
1. Cleaning of immersion is of the utmost importance, and I generally do so one day and one night. It is best to wash it several times every three or four hours and then continue to soak, wash it again and again, until no sediment or snail is found and all of the snails are released. Boiling is due to the fact that the boiling of a screw makes the meat of a snail old as a result of the cooling of the heat. 3. The most economical base in a pyrotechnic pan can be added to the spice itself. I usually make halogen, and then the rest of it freezes in my own bag and repeats it. 4. It is essential to keep enough soup so that it cannot be sucked out。