Milk and tea and toast
By VicentaLakin
The strong fragrance of lactation with a light tea fragrance is absolutely a great temptation for small partners who love toast and can easily fail in zero. And this time, the little toast chose the box of toast that you're into, 75-75, and the little toast that you're making is just perfect, cute and small for the kids。
Recipe Recommendations
- Jinshan Japanese Toast Powder 250g
- matcha powder 10g
- condensed milk 40g
- light cream 30g
- milk
- protein 30g
- fine sugar 40g
- butter 15g
- sugar-tolerant yeast 3.5G
- salt 1g
Steps for Milk and tea and toast
1
Get all the food ready。
2
All foods other than butter are mixed in the pasta and placed in the cook ' s mixer。
3
Start the cook ' s machine, stir it down to dry powder and roll it down to a smooth, slightly fine state in 2-3。
4
The softened butter from the room will then be added to the pasta, and the cooks' machine 2 will be activated in 10-15 minutes and in 3 minutes and 5 minutes. Noodles can be cut a few times with scissors, more exposure, better face
5
This is a time when the face is soft, delicate, flexible and stretching。
6
It's a fermentation. (one fermentation temperature, recommendation 25-28 degrees)
7
The fermentation is twice as big, the fingers are covered with flour, the noodles do not shrink, and the fermentation is over。
8
The fermented pasta takes a light beat, drains the gas, divides it evenly into four pieces, rolls round and covers it with laxity for 20 minutes。
9
Takes a noodle, sets it in an elliptical shape with a cane, with a bubble on its side。
10
Turning over, starting from the bottom of the roll, the next roll covers the film and awakens for about 10 minutes。
11
Take a nice, loose pasta and open it again。
12
Turn it over and roll it up and down and put it in the toast box。
13
It can also divide a small piece of flour into two pieces, in two rolls, into a small toast box。
14
Prepare a bowl of hot water for the oven and start the fermentation mode at 34 degrees to full ninth。
15
The oven, pre-heated at 180 degrees and baked for 30 to 35 minutes at 170 degrees of fire. (A oven preheats at least 10 minutes)
16
Once the oven is finished, the mould is removed and demould, cooled and sealed。Milk and tea and toast Make Tips
For the first time, it is advisable to reserve 20 g of milk for different brands of flour, adjusted to the actual condition of the flour. 2. A thin layer of butter may be painted on the surface while it is hot. The surface is bright and undesirable. 3. One fermentation takes place at room temperature 26 degrees and small partners with lower room temperature can set 26 degrees of fermentation inside the oven. 4. The size of this toast box was 75*75*75, with no small toast box to make a 450g toast directly. PE5400 oven, temperature, time only for reference purposes, as used in the text。