Pepper sauce
By VicentaLakin
Recipe Recommendations
- pork meat 260 grams
- green pepper of 6
- edible oil 2 tablespoons
- salt half a spoonful
- shisanxiang 1 scoop
- soy sauce 1 scoop
- onion appropriate amount
- ginger appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pepper sauce
1
Prepare food: pig meat, peppers, onions。
2
Pepper Chess。
3
The pig's meat is cut to a centimetre wide。
4
The meat silk is loaded into the plate, the salt, the wine and the starch are evenly mixed and made for 10 minutes。
5
Pick up the boiler。
6
It's 60% hot, so don't mess with it。
7
When you hear the sound of it, you slip the silk with a pot shovel. When the silk changes, it's in the disk。
8
再Pick up the boiler。
9
Fried onions。
10
Go down to peppers and fry it with salt。
11
Add the thirteen。
12
Join the raw smoke。
13
A few days later, the green peppers went down and softened。
14
The finished chart。