Mango Moose
By VicentaLakin
Recipe Recommendations
- mango 400 grams
- Oreo cookies 110 grams
- light cream 200ml
- white granulated sugar 20 grams
- gelatin tablets 3 tablets
- hot water 200 grams
- sweetening
- skills
- a day
- divine level
Steps for Mango Moose
1
The Olio cookie removes the middle cream pie and crushes it in a conservatory bag: butter melts and the biscuit stirs evenly into the base of an eight-inch twilight cake mold and is placed in a freezer for an hour。
2
Take 300 grams of mango and cut the pelts。
3
Take two glitting chips and melt them in hot water。
4
The melted glitting fluids were mixed into mango mud。
5
The light cream is distributed with an electric omelet to the surface。
6
The mango mud pours into the light cream and mixs it evenly. Gomus liquid (one sixth of the liquid is reserved for mirrors) is down to three layers of mousl and two layers of mangotine in order of moustache + mangotine + moustache. Put it in the fridge for four hours。
7
Mirror treatment: 1/6 of mousse fluids is reserved, integrated with 80 grams of liquid from a glittine slice in the hot water, made into mirror liquids, which are to be cooled and poured into the moulds for the night in the freezer。
8
After the mango mousse cakes are ready, the surfaces are decorated。