The dishes are super simple to prepare, small appetizers, home-cooked delicacies
Chili peppers are rich in vitamin C, which can control heart disease and coronary arteriosclerosis and lower cholesterol
Contains more antioxidants to prevent cancer and other chronic diseases
braised chili peppers in oil
By LisaBraun
Recipe Recommendations
- green pepper appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for braised chili peppers in oil
1
Wash the pepper and remove the stalks.
2
Heat the oil in the bottom pan to 80% heat.
3
Add green peppers and fry slowly over low heat.
4
Fry it in turn until both sides are wrinkled.
5
Pour in a little soy sauce.
6
Simmer briefly for a short time and serve.