Tomato egg soup
By VicentaLakin
A small amount of water starch is in the egg soup, which allows for a slight concentration of soup, which increases salivability and enrichment。
Recipe Recommendations
- tomatoes one
- eggs one
- rape 1
- minced garlic a little
- salt a little
- chicken essence a little
- water starch a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg soup
1
Food wash-up。
2
A little oil and heat on the frying pan, and a little fragrance。
3
Add water to the pot。
4
Pull the tomatoes straight into the pot。
5
It's good enough to get acid from tomatoes and get a little water starch。
6
Put it in the tarp。
7
The salt, the chicken, the fire, a full egg fluid。
8
Lightly push the fried spoon, wait for the egg fluid to float, and immediately turn off the fire。
9
The finished product。Tomato egg soup Make Tips
1. A very small amount of oil in garlic paste. Water should preferably be added. 3. The omelet shall be light when the fire is small, the ink shall be boiling and the egg fluid shall rise and burn。