Porridges, potatoes
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- pepper appropriate amount
- potatoes appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
Steps for Porridges, potatoes
1
The meat is boiled with open water for 10 minutes, sliced in reserve and hot oil is put into the meat。
2
Then put in the ginger garlic。
3
I'll put them in dry peppers and peppers for a minute。
4
Potato slices are added to a small amount of salt soak for a few minutes, and are added to the potato tablet for 1-2 minutes。
5
Turn it up for a minute。
6
Put the amphibians in。
7
1-2 minutes。
8
Add proper salt and taste to the pot。