Chicken
By VicentaLakin
A lot of mothers are worried about eating three meals a day, and I'm not sad because I have the law for cooking: no change. Like a super-eating three-dry, I can make dozens of them with a mix. Listen to me. If possible, it can be applied immediately to the table at home. And it's a common law, and it's a law that almost sweeps the kitchen, and cooking is no longer difficult. Three pieces of rice, just enough for three, like potatoes, carrots, green peppers. These three pairs are good for nutrition. Green peppers can be replaced with fresh cucumbers, and this changes one. Green peppers can be replaced with a thin squirm, which is the second; green peppers can be replaced with juicy celery. A third type, such as onion conversion, mountain platinum, winter cucumber, lint and platinum, is the free combination of these materials and potatoes, carrots, green peppers and cucumbers。
Recipe Recommendations
- chicken breast halves
- cucumber art. 1
- carrots 2 pieces
- vegetable oil appropriate amount
- garlic 1 head
- starch 1 scoop
- salt appropriate amount
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chicken
1
The main material is ready: half a piece of chicken chest, one cucumber, two carrots; yes, carrots are yellow and very bright, light yellow, and don't question me whether it's carrots. My family has been eating them since autumn; carrots have yellow, orange, purple, black colours, but orange is common and their nutritional values are the same。
2
Chicken chests are particularly easily cut into pieces when frozen and hardened, with chicken chests cut to one centimetre of tin, with a small spoon of starch, and even with their hands; chickens are thicker than chicken chips, so that they can be salted with starch to keep the outer layer soft and tender inside。
3
Carrots and cucumbers cut by a centimetre each; the skin of carrots, if not dirty, without scratching, contains rich carrots and minerals, which are necessary trace elements in the human body; garlic, one head, half of every petal, adds garlic, which can add to the dish, while garlic also has the effect of appetizers and digestion。
4
In the pot, when the oil is 50% hot, the chicken porridge is poured into the pot, the shovel is spread quickly, and when the edge of the chicken is just turned, the garlic porcelain is thrown into the pot, and with the garlic added, the chicken is not dried up, and the garlic is incorporated into the chicken。
5
WHEN GARLIC FLOATS, WHEN THE CHICKEN IS COMPLETELY COLORED, CARROTS ARE POURED INTO THE POT; CARROTS, THOUGH AVAILABLE, ARE FAT SOLUBLE, WHEN COMBINED WITH GREASE, CAN BE CONVERTED TO EYE AND SKIN AND USEFUL VITAMIN A, AND DIRECTLY INGESTION FROM FOOD IS MUCH BETTER THAN EATING A VARIETY OF NUTRIENTS, AND THE KEY IS TO ABSORB AND SAVE MONEY; AND CARROTS ARE DUMPED AT THIS TIME, BOTH RELEASING NUTRIENTS AND TRANSFERRING SOME OF THE HEAT TO CARROTS, AND CARROTS ARE RIPE AND CHICKEN IS FRESH。
6
Finally, cucumber cucumbers are poured into the pot, with salt, a little sauce, and a little fragrance. To keep their skin green and fresh, the cucumbers will have to be pulled in the pot, and the remaining temperature will cause the cucumbers to warm and mature further, so that they will not stay in the pot for long。
7
Chicken tritney, fresh and freshChicken Make Tips
1. The special features of this dish are chicken, garlic and fragrance, carrots without teeth and cucumbers, so the food needs to be separated into the pot at the same time. In particular, the chickens need to be cooled with new and additional food during the cooking process, while they can be fully fertilized with internal chickens; 2. Replace the sauce with sweet noodles or hot sauce, i.e. three beads of soy sauce, thick soup and salty rice; 3. The carrots and cucumbers can be replaced with a variety of foods, such as potatoes, green peppers, peppers, lantern and verine, so that they can produce many different foods, either fresh or strong。