Mushroom puffs
By VicentaLakin
There's a beautiful rainbow in the sky, and there's a fresh smell in the air, and there's something all over the mountain at this point, you know? And that's mushrooms, remembering when they were little, and every time they went to a little basket with their little partners, and washed up the little slopes after the rain, and looked for beautiful mushrooms under the trees。
Recipe Recommendations
- low-gluten flour 30 grams
- powdered sugar 20 grams
- butter 25 grams
- cocoa powder 1 gram
- milk 60 grams
- eggs one
- milk fragrance
- baking
- an hour
- simple
Steps for Mushroom puffs
1
Soothing, butter-cutting, a little bit softer, hand-stamping with sugar powder, and sifting into the band. Flour and cocoa flour, in groups, are condensed into cylinders, frozen in refrigerators for 25 minutes or frozen in fixed form。
2
Puff making, milk with sugar powder and butter, small fire boils。
3
Low-banded flour is sifted into milk liquids, and is constantly mixed to dry powder, and fires are shut down。
4
Eggs are scattered, and in the paste。
5
Every time it's fully absorbed, then the egg fluid。
6
It's a triangulation。
7
And pour the paste into a bag of flowers, and cut in front of the bag a modest mouth, and squeeze it on a non-clave dish into a circle and strips, making the top of mushrooms and the handle of mushrooms, respectively。
8
Take the soothing part out of the fridge and cut it in thin。
9
It's covered in round puffs。
10
The oven is preheated, burning up, 200 degrees in the middle, about 20 minutes baked, i.e., my oven is 190 degrees baked, about 20 minutes baked, so you can squeeze into light cream and assemble mushrooms。Mushroom puffs Make Tips
The specific use of egg fluid is determined on the basis of pasta and is divided into parts. The temperature and time of the oven is adjusted to its own reality。