Stir fried pork slices with seaweed
By AustinMayert
Kelp contains low calories, high gums and minerals, is easy to digest and absorb, anti-aging, and does not have to worry about getting fat after eating it. It is an ideal healthy food for women. Common ways to eat it in South Korea are to add vinegar to salad or make seaweed soup.
Recipe Recommendations
- dried kelp 300g
- meat 150g
- green pepper of 2
- red pepper of 4
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
Steps for Stir fried pork slices with seaweed
1
Prepare dried seaweed.
2
Rinse the surface of the kelp and soak in warm water.
3
Wash the soaked seaweed and cut it into slices.
4
Slice the meat and ginger, cut off the green onions, red peppers, and green peppers, and beat the garlic into pieces.
5
Put the oil in the pan, heat the oil and put the spring onion sections, saute the pepper and ginger slices until fragrant, add the meat slices and stir fry until the meat slices are white, add the red pepper, and drop less cooking wine and soy sauce.
6
Pour in the seaweed and stir fry.
7
Stir fry for 3-4 minutes. Add green pepper, garlic, and salt and stir fry.
8
Stir fry for a while, add MSG and serve.Stir fried pork slices with seaweed Make Tips
There is a layer of mucus on the surface of the kelp and does not need to be washed too much. In that case, many nutrients will be lost.