Peach buns

By VicentaLakin

Peach buns
Recently, because of the epidemic, everyone's “suffocated” at home! The old cat's too bored to “squeeze” and hand out a peach sticker for everyone to enjoy; first, a finished chart, town. ~ Ha ha

Recipe Recommendations

  • flour appropriate amount
  • yeast appropriate amount
  • food coloring a little
  • sugar a little

Steps for Peach buns

  • Make Peach buns step 0
    1
    First, the flour is made into fermented noodles, then the flour is plattered, a little wake-up, and then the strips grow。
  • Make Peach buns step 1
    2
    It is then reduced to the right size; then it is rubbed into a smooth surface cone shape (must be made as shown in the figure; the point of the peach is picked slightly higher, otherwise the evaporated product is not working well)。
  • Make Peach buns step 2
    3
    As shown in the figure。
  • Make Peach buns step 3
    4
    A section of the pasta is also taken, which is dyed with red and green colours with red and chrysanthemum, which is then condensed with a cane, which is later on; then, on the red face, the molds are pressed with the words “Foot like East Sea, Suuyun Mountain”; and the red “Peach Flowers”。
  • Make Peach buns step 4
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    As shown in the figure。
  • Make Peach buns step 5
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    As shown in the figure。
  • Make Peach buns step 6
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    Peaches。
  • Make Peach buns step 7
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    Peaches。
  • Make Peach buns step 8
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    Use the mold to press the peach leaf on the green face。
  • Make Peach buns step 9
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    Peach leaves。
  • Make Peach buns step 10
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    "Peach" embryos are formed, and they are formed into peach shapes by pressing out a "suture" with a comb。
  • Make Peach buns step 11
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    As shown in the figure。
  • Make Peach buns step 12
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    And then the made peach blossoms and the water of the peach leaves are glued to the peaches。
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    As shown in the figure。
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    As shown in the figure。
  • Make Peach buns step 15
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    Good embryos。
  • Make Peach buns step 16
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    The grouping is made of “bars” and then “fish” as shown。
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    As shown in the figure。
  • Make Peach buns step 18
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    As shown in the figure。
  • Make Peach buns step 19
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    As shown in the figure。
  • Make Peach buns step 20
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    As shown in the figure。
  • Make Peach buns step 21
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    As shown in the figure。
  • Make Peach buns step 22
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    As shown in the figure。
  • Make Peach buns step 23
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    As shown in the figure。
  • Make Peach buns step 24
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    As shown in the figure。
  • Make Peach buns step 25
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    It is then carved with a knife on the face of the fish; it is then crafted to make it more visible。
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    As shown in the figure。
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    As shown in the figure。
  • Make Peach buns step 28
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    The eyes, mouths, etc. of the fish are then “installed” to make it better and more visible。
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    As shown in the figure。
  • Make Peach buns step 30
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    As shown in the figure。
  • Make Peach buns step 31
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    As shown in the figure。
  • Make Peach buns step 32
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    As shown in the figure。
  • Make Peach buns step 33
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    Good embryos。
  • Make Peach buns step 34
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    Producing raw embryos, such as peaches and succulent fish, evaporated and matured, and dryed for backup。
  • Make Peach buns step 35
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    Steam complete。
  • Make Peach buns step 36
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    As shown in the figure。
  • Make Peach buns step 37
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    Steam complete。
  • Make Peach buns step 38
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    Steam complete。
  • Make Peach buns step 39
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    When the peach is cooled, the toothbrush is covered with red edible colours (not too much), and then the toothbrush is drawn with toothpicks, so that the colour is evenly sprayed on the surface of the peach。
  • Make Peach buns step 40
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    As shown in the figure。
  • Make Peach buns step 41
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    Show the finished product。
  • Make Peach buns step 42
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    The product presentation。
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    The product presentation。
  • Make Peach buns step 44
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    The product presentation。
  • Make Peach buns step 45
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    How do you like the Chinese-style traditional cherries? Welcome to the comment. Thank you