Soothing
By VicentaLakin
The most direct way to eat soup is to cook, then to steam, to fry, to eat a different meal today, which is to bake, to bake a soothing. It's so sweet, it's so sweet and golden! Let's eat this soup with our families, and make sure everyone likes it。
Recipe Recommendations
- dumplings of 6
- butter 20 grams
- low-gluten flour 24 grams
- tin foil appropriate amount
- powdered sugar 16 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Soothing
1
Prepare the required soothing material, all weighing accurately, the butter room softened, sifted into low-banded flour, then sifted into sugar powder, and scratched it by hand。
2
It is better to wear one-off gloves, which are cylindrical, with cross-section sizes looking at the size of the soup round and then freeze in the refrigerator for 30 minutes。
3
Tin paper is cut into a circle, two or three times the size of a soup round, and folds into the shape of a bowl, which, of course, can also be used directly if there are ready-made non- sticky molds, and then placed in a six-line cake mold。
4
Put butter on the plate, stick it up, round it up, one by one, and be careful not to be too dense, or it will stick together。
5
with a spoon in a folded tinpaper bowl, the soothing material is taken out of the fridge, cut into a circle, not too thick, which is about 3 or 4 mm thick, covered in a piece of soup round, preheating the oven, up and down, 200 degrees in the middle, 20 minutes in the oven。Soothing Make Tips
1. The butter in the soothing skin shall be pacified by hand and shall not be unduly mixed, otherwise the soothing skin shall not be soothing. The plume is a sticky diet, which is then very sticky, so that it can be sown with non-silk, which can be folded with tin paper without suitable non-silk, and which does not have a particularly good effect. 3. The temperature and timing of the oven shall be adjusted according to its own oven。