Lily's rice congee
By VicentaLakin
There's porridge control in the house, and all kinds of porridge go with it. In order to satisfy porridge control, my food is sometimes mixed up with rice, and I should have had some food and soup, and I sometimes had some porridge. If you like it, you don't. The rice is of good quality, the porridge is in the kitchen, and it smells of incense. When you're ready, you eat it, you taste it, you smell it, you enjoy it。
Recipe Recommendations
- milled rice 80g
- dried Lily 10g
- black wolfberry appropriate amount
Steps for Lily's rice congee
1
The lilies are immersed in cold water for 10 minutes。
2
The rice washes。
3
The rice is in the electric rice。
4
Lily's got the guts to put it in the electric restaurant。
5
With proper water, the guts will be put into the food and cooking。
6
When they're ready, they're put in a black twirl。
7
We can enjoy it。Lily's rice congee Make Tips
One, the fine rice is new rice. Just a little wash. 2. Porridge time is already standard。