White-burned pig's elbow
By VicentaLakin
Recipe Recommendations
- pig's anterior elbow one
- geranyl 2 tablets
- pepper a small handful
- octagonal of 2
- ginger slices appropriate amount
- water appropriate amount
- shallots 1 piece
- soy sauce 10 grams
- mature vinegar 4 grams
- minced garlic appropriate amount
Steps for White-burned pig's elbow
1
Prepare for clean-up of the front elbows of pigs (smallness of the front elbows and largeness of the back elbows)
2
The fire is roasted, the fur is cut, the skin is tightened, and later it gets tougher。
3
When you're done, you brush your skin。
4
Prepare the spices。
5
It's made of electric rice, saves time and tastes good. Put the food in, add the right amount of water (the highest level I've put). No salt! No salt, no salt。
6
The porridge function is done in about two hours, chopsticks are plugged in and the skin is soft enough to come out。
7
Just a little bit, go bone, slice, eat while it's hot