Cool Smash
By VicentaLakin
When I was a kid, I ate my mom's twirling chips, and they were fragrance, and I did what she did, and I felt like I was missing something, and maybe that's what Mom tasted -- I couldn't go beyond。
Recipe Recommendations
- lotus root one
- dried chili of 2
- pepper 1 handful
- soy sauce 1 spoon
- peanut oil 1 scoop
- salt 1 tsp
Steps for Cool Smash
1
Clean up and shave。
2
Cut to thin。
3
Release the pot for two minutes。
4
Into the bowl, with a small spoon of salt。
5
Oil pours in the pot, hot, hot, dry peppers, peppers。
6
Pick up the peppers and dry peppers and pour hot oil on the chips。
7
You'll be able to eat when you're in the water。
8
It's so thin and delicious and healthy and nutritious。