Watermelon peel has a great effect. It has a clear heat and relieve summer heat, appetites and produces saliva. It has low sugar content and can also be eaten by diabetics. Sun-dried watermelon peel can also be used as medicine and is nicknamed "Watermelon Cuiyi" by traditional Chinese medicine. In addition, the dried melon skin is ground into powder and can also be used to cure aphthous sores.
Although this dish is simple, it is really delicious!
Crispy and stir-fried double shredded silk
Recipe Recommendations
- watermelon skin 500g
- carrots 450g
- green pepper one
- red pepper of 2
- pepper appropriate amount
- garlic appropriate amount
- sesame appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Crispy and stir-fried double shredded silk
1
Peel off the green skin and red flesh of the watermelon peel, leaving only the blue part in the middle and cut into thin threads. Peel the carrot and cut into thin threads; chop the green pepper and garlic cloves, and chop the red pepper.
2
Pour water in the pan, add shredded melon skin and shredded carrot after heating, blanch for one minute, remove and immerse in cold water.
3
After cooling down, remove the shredded melon skin and shredded carrot, drain the water, place it into a bowl, and add shredded green peppers, sesame seeds and appropriate amount of salt.
4
Start another pot, heat it up, add the oil. After the oil is hot, add the shredded red peppers and pepper. After frying the fragrance, remove the pepper and pour the oil into the dish while hot.
5
Add minced garlic and mix well.Crispy and stir-fried double shredded silk Make Tips
After blanching, the shredded melon skin and shredded carrot are immediately immersed in cold water to maintain a crisp taste.