Pickles
By VicentaLakin
Recipe Recommendations
- white radish one
- green pepper one
- millet spicy five
- soy sauce 2 tablespoons
- Vegetable Zhixian 2 tablespoons
- white sugar 2 tablespoons
- white vinegar 5 scoops
- salt 2 tablespoons
- Jiang appropriate amount
- garlic appropriate amount
- sweet and spicy
- pickled
- ten minutes
- simple
Steps for Pickles
1
Carrot slices。
2
Put something in there。
3
Just put the spices in。
4
Fill in the glass can and you can eat in a few days。