Douchebag
By VicentaLakin
Recipe Recommendations
- Peanut, sweet potato, bean dregs appropriate amount
- flour 400g
- yeast 4g
- white sugar 8g
Steps for Douchebag
1
In the morning, it was filtered out by peanuts and potatoes。
2
Flour, yeast, sugar mixed, fermented in the warm of wet cloths with soybean slags and smooth noodles。
3
The fermented noodles, mixed with soybean slag, do not have pure flour flavour。
4
remove the pressure exhaust and divide it into 50 g weights。
5
Rounded up into a bun。
6
Put your hair in the cage。
7
When the bunhead is clearly large, the boiler steams in cold water, and the fire burns for 15 minutes, and the fire is suspended for 5 minutes。