oatmeal almond coconut bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- oat flour 50 grams
- milk 210 grams
- yeast 3 grams
- white sugar 30 grams
- salt 2 grams
- butter 21 grams
- almond slices appropriate amount
- coconut stuffing appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for oatmeal almond coconut bread
1
Material other than butter was placed in a bakery for 20 minutes。
2
Add butter to continue rubbing for 20 minutes。
3
fermentation in warmth is twice as big。
4
It's not like I'm taking pictures of the exhaust。
5
Put it in the palm。
6
In turn, it is fermented twice as big in the mould。
7
Brush the egg fluid and put it in the apricot。
8
The oven behind the coconut is 180 degrees baked for about 25 minutes。
9
Out of the oven。
10
The finished product。oatmeal almond coconut bread Make Tips
Because flour eats different water, the water content adjusts itself. The oatmeal powder was used to break the oatmeal with a breaker. Pumps can be added at random。