Souffle
By VicentaLakin
if you buy a vacuum wrapper, you'll get a small number, 20. a soufflé is basically: yolk+g red bean pie +11-12g soy sauce ~22g oil skin. the large yolk, the number is reduced, and if you make 20, it affects the layers. this time, i've got a nice little yolk layer and a bad big yolk layer。
Recipe Recommendations
- medium-gluten flour 200g
- lard 65g
- sugar 30g
- warm water 30g
- low-gluten flour 160g
- Red bean paste stuffing 400g
- salted egg yolk of 20
- egg yolk liquid one
- black sesame appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Souffle
1
First, the yolk, vacuum-packed yolk, some high-altitude wine, 8-10 minutes of steaming pan。
2
bread machine and noodles, 90g hot water + 30g sugar + 65g pig oil + 200g barbed flour, with no gloves membrane, smooth noodles。
3
bread and pasta, soak. 160g low-strength flour (in the middle) + 70g pig oil, gloves, oil surfaces, evenly。
4
bread and pasta, red bean sand, basically 20 g。
5
Bread machine and oil skin, wet, 30 minutes awake。
6
Wake up for work, bag of yolk。
7
wake up and wrap 20 yolk. we'll split it up into 20 oils and soaks. one by 11-12g, one by 20-22g
8
Pipe-covered soak. Turn it off, don't pull it。
9
Shut up, open up。
10
Roll up。
11
It's still on top of the door。
12
再Roll up。
13
Every one of them, 20 times. Every time it's done, it's wet under the film。
14
20 minutes. Almost 20 of them are done, and the first time is almost done。
15
Put your thumbs in the middle, then turn the sides, press them in the middle。
16
In this way, it's just trying to put all the doors on top and make sure there's no oil leaks down there。
17
Scratch it up。
18
Or spin the closing. So 20 times。
19
Brush the yolk. There's no problem with eggwashing. It's usually just yogurt。
20
The oven is 200 degrees warm for 10 minutes. Send it into the oven for 20 minutes. It doesn't matter if there's any remaining egg fluid. Reduce the temperature by 180 degrees and bake for another 20 minutes。
21
Out of the oven。
22
This is a big yolk, stupid。