cured mushroom
By ChaddVolkman
Ingredients: salt,Pleurotus eryngii,onion,garlic,oyster sauce,green and red pepper,bacon
Recipe Recommendations
- bacon appropriate amount
- Pleurotus eryngii appropriate amount
- green and red pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for cured mushroom
1
After washing the mushroom, tear it into long strips by hand.
2
Slice the bacon, cut the green and red peppers, and set aside.
3
Heat a wok without oil, add the shredded apricot mushroom, and stir-fry dry.
4
Stir fry until soft and stretch out for later use.
5
Wash the frying pan, add oil, and stir-fry the bacon until fragrant.
6
Add onions and garlic, add a little water, simmer for 2 minutes, then add chopped green and red peppers and stir fry until fragrant.
7
.........
8
Pour in the stir-fried mushroom, stir fry well, and finally add oil consumption and a little salt to taste.
9
Serve the pan and plate.