I don't know when chicken racks rose and why they became popular
At first, people thought that the most difficult thing to handle on chickens was the chicken rack
The so-called tasteless food and a pity to abandon refers to it
Later, it was carefully developed by interested people and smoked with a variety of ingredients and special technology.
The value of the chicken rack has doubled, and it has gradually become popular among people.
This time, it is a little troublesome, but it is definitely better than ordinary spicy stir-fried food.
Try what you like
Spicy chicken back
Recipe Recommendations
- chicken rack appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- cumin appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Spicy chicken back
1
Cut green onions into long sections, slice ginger, star anise, fragrant leaves, and pepper for use.
2
Remove the chicken rack and remove the grease from the chicken rack. Add water in the pot, add the chicken rack, spring onion, ginger slices, fragrant leaves, star anise, and pepper to boil.
3
Remove the chicken rack, wash the floating foam and impurities attached to the surface of the chicken rack with running water, and then chop them into pieces.
4
Remove the liquid from the chicken rack to remove the floating foam on the surface.
5
Pour the skimmed base soup into the chopped chicken nuggets and soak for half an hour.
6
Remove the chicken nuggets, add salt, sugar, chili powder, cumin, monosodium glutamate, and soy sauce, and marinate for ten minutes.
7
Cut chopped green onion, shredded ginger, garlic slices, and dried peppers.
8
Wash the green peppers and cut them into strips.
9
Raise the oil pan and saute the chopped dried peppers, onions, ginger and garlic until fragrant.
10
Drizzle in soy sauce, stir fry the marinated chicken over high heat, add two spoonfuls of chicken soup and put it into the pan.
11
When the soup is almost exhausted, sprinkle in green peppers and stir-fry for a while.