Burn the salmon
By VicentaLakin
Recipe Recommendations
- tra fish 1 block
- garlic appropriate amount
- shallots 1
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- oyster sauce 1 scoop
- water 3 scoops
- sugar 3g
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Burn the salmon
1
Garlic chops, onions cut。
2
Put the sauce together. The sauce's back up。
3
Cut the fish and suck the water with kitchen paper。
4
Oil in the pot, garlic paste。
5
Put the fish in the pot and fry it。
6
Injecting juice, waiting juice drys, with one or two flips in the middle。
7
And put flowers and white sesame with rice and rice。