Red beef
By VicentaLakin
Cream beef is a traditional dish of spicy tastes, fragrances, etc. The main material is beef, with other supplements. It's a popular dish. Beef is a food most of the world's people love, and Chinese consume one of the most meat foods, second only to pork, beef proteins with high levels, and fats with low levels, so that it tastes beautifully, is popular and enjoys the aesthetic name of “smuggles in meat”。
Recipe Recommendations
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Red beef
1
Beef cut into small pieces。
2
Bleeding of haemorrhagic water in cold water, with several changes in water。
3
Cold water goes into the pot, and the wine boils up the foam and washes it out。
4
Prepare the sauce。
5
Add a little edible oil and put it onions, ginger, peppers, twigs, ice cream, leather, little fragrance。
6
Put it in soy sauce and make red oil。
7
Put it in beef and add old smoke, salt and wine for a while。
8
In the power pressure pan, boiled for 60 minutes。
9
Get the plate, put the onion on。