Home oil
By VicentaLakin
The oil bars blow themselves up, are reliable, have no additives, and there are no unhealthy things like cyanide. Anyway, at home, there's a lot of "experimentals" in there。
Recipe Recommendations
- qingshui 1/2 cup
- eggs 1 piece
- flour
- refined salt
- yeast 1 tsp
- baking powder 1/2 tsp of
- white sugar 1/3 teaspoon
- All-purpose flour appropriate amount
Steps for Home oil
1
Put 1/2 cups of clean water, 1 egg, 2+1/2 flour, 1/6 small spoons of salt, 1/2 small spoons of yeast, 1/3 small spoons of powdered powder, and 1/3 small spoons of white sugar into large bowls, evenly smoothed and covered with film, with 50 to 60 minutes of surface distribution in warmer areas, with a small bowl of 1/2 small spoons of salt and 2 large spoons of water。
2
It's about twice the time, and you can see gas holes。
3
Placing the noodles on the board, adding a proper amount of flour to the board and the stick, crushing the bars and cutting them into pieces and coating them with salt water, as shown。
4
Put a face over the face of the salt water, and press it with chopsticks, so that the two faces may bind。
5
The boiler is oiled and the chopsticks are put into the pot, and if you see a squeak, then you can put it down and then you can get caught in the fire。
6
It's hard work。
7
If you blow two golds, you can get the oil out, Enjoy!Home oil Make Tips
1. Noodles can't be hard, they have to be good, they have to be hard and they don't have a good hair, and they cause the oil bars to wring or twist; second, a salt water layer between the two sides, which makes them a little salty, which makes them stick better between the two sides; third, the oil temperature is not too high; and fourth, the spoons, spoons and quantum cups that I use for any food such as cooking, baking, etc., use international tools, which are not the spoons and cups that we normally use in our homes or restaurants to make and drink and carry food。