Eight inches of cake
By VicentaLakin
Recipe Recommendations
- egg white of 5
- sugar 50g
- egg yolk of 5
- flour 120 grams
- oil 40g
- water 100g
- sweetening
- roast
- several hours
- ordinary
Steps for Eight inches of cake
1
Split it up, yolk。
2
It's been pouring into the white sugar three times。
3
Hit a little tip。
4
The yolk is all taken together。
5
It's even with an eggbeater。
6
Sift in flour。
7
DRAW Z FONTS。
8
Take a part of the protein down to the cake paste and cut it evenly。
9
And then fall into the rest of the protein, cut it。
10
Spoiled pasta, pouring molds from above. The oven 150 preheats, which are put in the cake paste and warmed up to 120 minutes。
11
The finished chart。