Brested shrimp pasta

Recipe Recommendations

• pasta 250g
• shrimp 300g
• lime a
• parsley appropriate amount
• butter appropriate amount
• cream appropriate amount
• garlic appropriate amount
• thyme appropriate amount
• cheese powder appropriate amount
• salt appropriate amount
• black pepper appropriate amount

• salty and fresh
• fried
• three-quarters of an hour
• ordinary

Steps for Brested shrimp pasta

1

Shrimps have to choose the shell, unfrozen and dry water; garlic and centrifugal is better。

2

It's oiled in the pot, it's greasy, it's fragrance, it's fragrance。

3

It's in shrimp, it's in the middle of the fire, it's almost 80% red, it's covered, it's off the fire, it's ripe. (This will allow the smell of centrist to be fully integrated into the shrimp, and the fire to keep it warm and free for one side)。

4

It's not as sour as a lemon, but the scent is thicker and the shrimp is the best match。

5

Boiled noodles, more salt, as hard as you want。

6

Boiled and dryed water, with cheese powder, cream, butter, celery, blue lemon juice and salt, black pepper。

7

It's time to turn off the fire, and shrimps with garlic on them can come out。

8

Let's try it

Recipe Categories

• staple food
• noodles recipe
• Western food