Creamware box

By VicentaLakin

Creamware box
The second time I made the cauliflower box, it smelled so good that my son would eat the pie before I noticed it and wait on the side without making a pot

Recipe Recommendations

  • flour 400g
  • salt appropriate amount

Steps for Creamware box

  • Make Creamware box step 0
    1
    Flour is placed in salt, into hot water at 80 degrees, slowly pouring water, mixing it with chopsticks and mixing it to dry powder。
  • Make Creamware box step 1
    2
    Scratch the noodles。
  • Make Creamware box step 2
    3
    Cover up, wake up down。
  • Make Creamware box step 3
    4
    When you wake up, deal with the casseroles, wash them early, dry the surface, cut them short, oil them, and protect them from the water. Potato powder is boiled softly and, when it is recovered, it is put in edible oil, protected against contamination and cut short with scissors. Eggs cooked. Oil in the pot, fire, cassava, cassava, ripe eggs, shrimp, salt, permite oil, five-caramels powder, scrambling and drying out of the pot, so that the cassava is not cooked for long。
  • Make Creamware box step 4
    5
    The pie is ready, the face is up, it's back together, it's smooth。
  • Make Creamware box step 5
    6
    Scratch the bars, cut the small agent。
  • Make Creamware box step 6
    7
    Squash。
  • Make Creamware box step 7
    8
    Crushed into dumplings。
  • Make Creamware box step 8
    9
    Put some dry flour on it。
  • Make Creamware box step 9
    10
    Wrap the pies, dumplings to fold, squeeze the edges, then squeeze the edges。
  • Make Creamware box step 10
    11
    Oil in the pot, fire in the fire, frying in the dumplings。
  • Make Creamware box step 11
    12
    It's cooked, but it's fried, and it's green。
  • Creamware box Make Tips

    It's hot, and the dumplings are 80 degrees, so they're cooked

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