Fish bouquets
By VicentaLakin
THEY ARE MADE OVER A LONG PERIOD OF TIME IN A PURELY NATURAL MANNER, CONDENSING THE ESSENCE OF THE FISH AND HAVING A HIGH NUTRITIONAL VALUE. THE HIGH LEVELS OF ACETONE IN THE VEGETABLES CAN EFFECTIVELY CLEANSE THE VESSELS, PREVENT INFECTION, PREVENT SLAB CONDENSATION AND REDUCE THE RISK OF CARDIOVASCULAR DISEASE. VITAMIN C, WHICH IS RICH IN VEGETABLES, INCREASES HUMAN IMMUNITY AND IMPROVES HEALTH EFFECTIVELY。
Recipe Recommendations
- cauliflower one
- carrots 1 piece
- green pepper one
- onion 1 segment
- Jiang 1 block
- garlic half a head
- oil a little
- fish sauce 2 tablespoons
- salt a little
- spiced powder a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fish bouquets
1
One for the vegetable, one for the carrot, one for the pepper, and a good amount of garlic。
2
The bouquets were made into little ones, the bubbles were washed clean, and the water was taken for one minute, and it was immediately cold。
3
Paprika, carrots, rinse and rinse。
4
Get all the food ready。
5
A pan with hot onion garlic, carrots, green peppers and cut flowers, two spoons of fish, and a little salt and a little vanilla。
6
It's so good to have a fish bouquet collide with it。