Milky toast
By VicentaLakin
a new formulation, without a specific table of ingredients, made in a sense of increase, ended up a bit ugly and failed, but without toast, eat it alive. but it tastes good, with a cup of coffee and milk and a snack. i've tried. give me a feedback match so i can change the formula。
Recipe Recommendations
- sweetening
- other
- half an hour
- ordinary
Steps for Milky toast
1
Four slices of raw toast to the four sides。
2
Cut into small blocks。
3
Cut small cubes, put in oilless, waterless non-clattering pots, and make little fire to the surface and then take out the spare。
4
It starts with sugar juice, 50 milligrams of water in the pot, then 40 grams of white sugar, starts a little fire until it evaporates, and the juice is a little sticky。
5
Add milk 50 ml, butter 15 g。
6
Keep getting a little sticky。
7
Put in the little toast that's ready, flip it, wrap it in milk sugar。
8
Put sugar on the toast and open it as soon as possible. Otherwise it'll be difficult to operate。
9
feels like the first time it failed, but no toast. eat alive
10
IT'S SUGAR JUICE THAT'S OVERSTRETCHED, AND IT'S SLOWLY STUCK TOGETHER. FEELS LIKE YOU CAN HIT SOMEONE WITH THIS。
11
It's a little different, but it tastes good. It tastes good with a cup of coffee and milk。Milky toast Make Tips
One, the toast better be thick, too thin to cut into small pieces and feel too small to eat. Remember, when you're working on milk and sugar, don't get too dry. I'm just getting too dry. Three, wrap it up and split it up, or it'll stick together。