Cornfried chicken
By VicentaLakin
Recipe Recommendations
- corn one
- chicken shank of 2
- green pepper one
- red pepper one
- salt 2 grams
- chicken essence 2 grams
- soy sauce 1 scoop
- pepper 2 grams
- cornflour 3 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cornfried chicken
1
Two legs of the chicken are treated to separate the flesh, bones and skin。
2
Cutting the leg into little ding, adding raw smoke, pepper powder, powder and peanut oil for 10 minutes。
3
The corn is taken out of the shell。
4
Cream peppers are cut to Ding after seeding。
5
Slip the chicken leg into the pot and make a spare。
6
The boiler is hot with bottom oil, and the maize grains and the paprika fire are fried for about 20 seconds。
7
Join the chicken leg for a few days and get the salt and the chicken。
8
The finished chart。Cornfried chicken Make Tips
1 Chicken leg processing requires 10 minutes of salting with ingredients, with pepper powder and peanut oil. 2. The chicken leg is easily cooked, and the chicken leg is softer by pouring it into the pot before blowing it off。