Homemade lale pasta

Recipe Recommendations

• basil leaves 250g
• gin 100g
• Parmesan cheese 100g
• whole-wheat pasta 250g
• onion half a
• olive oil appropriate amount
• garlic 3 only
• salt appropriate amount
• pepper appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Homemade lale pasta

1

First of all, Lorraine leaves, cheese, pines, olive oil, salt, black peppers, garlic and mud in that mixer。

2

That's the thinness you can put in a little water when you mix。

3

It won't be too nuanced. It's good to have a bit of a taste of particles。

4

Put onion pines in the onion pan, make them smell, you can use butter, but for health, let's put olive oil。

5

You can taste it, see if it's salty

6

Don't cook pasta too long, it's better to have a bit of a hard taste, and then spinach water。

7

Would you like salt and peppers

8

When you throw cheese, you don't have to do it if you don't like it. It tastes just as good。

9

If you like meat, you can fry a salmon with it. It's delicious。

Homemade lale pasta Make Tips

Recipe Categories

• noodles recipe
• Italian food
• Western food