Sour cabbage
By VicentaLakin
The cabbage is so fresh, no special sauce。
Recipe Recommendations
- pakchoi a
- onion appropriate amount
- shisanxiang appropriate amount
- oil a little
- steamed fish oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sour cabbage
1
Pickles go root, wash。
2
Burn oil in the pot and add onions。
3
Frozen onions, cabbage。
4
Add a little bit of xenon, a little bit of salt, a little flat。
5
Add a little steamed fish oil。
6
Turn it up even, turn it off。
7
Out of the pot。