All-sherry egg stale
By VicentaLakin
At 5:30 a.m., I went up with my face and cut the dumplings. Good diets
Recipe Recommendations
- whole wheat flour appropriate amount
- leek appropriate amount
- eggs appropriate amount
- shisanxiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- senior
Steps for All-sherry egg stale
1
Cauliflower, pick root, wash, dry water。
2
Cut。
3
Add two bowls of whole wheat。
4
Cold water and face, cap, smooth face, 15 minutes awake。
5
Four eggs were inserted into the bowl, with 13 incenses, salt, and scattered。
6
Hot oil in the pan, eggs down。
7
Quick mix with chopsticks。
8
In small particles。
9
Pack the bowl, hang it。
10
The herbs are filled with edible oil and water。
11
Add 13 fragrances, mix it evenly again。
12
Add eggs to break, mix。
13
Pie's finished。
14
Preparation tools。
15
Start rubbing your face。
16
Peptide。
17
Packing dumplings。
18
Done。
19
Put dumplings in the steam pan, water open for eight minutes, fire off, two minutes。
20
Out of the pot。
21
Good food when you lose。
22
You can eat it like this。All-sherry egg stale Make Tips
With other flour, you can have half the hot water and half the cold water and the face if you want a stretch。