Duck intestines are rich in protein, B vitamins, vitamin C, vitamin A and trace elements such as calcium and iron. It has a good effect on human metabolism, maintenance of nerves, heart, digestion and vision.
Both red peppers and green peppers contain carotenes and carotenoids that are beneficial to the human body. They can be converted into vitamin A in the human body and are effective in enhancing people's vision and preventing night blindness. Whether green peppers or red peppers, they have a hot taste because they contain capsaicin. Capsaicin has the effects of regulating blood, dispelling cold, relieving depression, and strengthening the stomach. Eating chili properly can promote saliva secretion and enhance appetite. In addition, the green and red peppers also have good medicinal value. When soaked in wine with dried tangerine peel, they can treat indigestion.
Fried duck sausage with green and red pepper
By MoseKshlerin
Recipe Recommendations
- red pepper appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried duck sausage with green and red pepper
1
Prepare the raw materials: stewed duck intestines, cut green and red peppers into strips, and shredded ginger.
2
Heat the wok.
3
Add the oil, add shredded ginger and saute until fragrant.
4
Add the duck sausage and stir fry.
5
Stir fry until color changes, add green and red peppers and stir fry.
6
Stir fry the green and red peppers until they are raw, add salt to taste, add pepper powder, turn off the heat, add chicken essence, and stir well.
7
Serve and serve.Fried duck sausage with green and red pepper Make Tips
1. Be sure to stir-fry, the duck intestines are already cooked, so you don't need to stir-fry for too long. 2. Sti-fry the green and red peppers until they are broken, so that the color is beautiful and the taste is crisp and crisp