I'll cook chicken
By VicentaLakin
Recipe Recommendations
- chicken legs 2 only
- Sweet beans appropriate amount
- tofu round appropriate amount
- rice appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for I'll cook chicken
1
Chicken leg to bone。
2
Cut the meat loose with the back of the knife and put a little hole in the chicken skin with a fork。
3
Ginger, onion cut。
4
Two spoons of wine, two spoons of raw smoke, two spoons of pelican oil, one spoon of old mixed juice。
5
The chicken legs were placed in the bowl, the ginger onions were put in the sauce, and they were mixed for two hours。
6
It's oiled in the pot, first chicken skins made down, then flipped。
7
Put in pickled ginger onions and gravy, and add some water for five minutes。
8
Take out the cut。
9
Take the right amount of rice and put it in the pot, and put some black sesame。
10
Put on the chicken leg and sweet bean horn and a tofu round。