Tomato potato pasta
By VicentaLakin
Recipe Recommendations
- rye flour 200g
- tomato one
- potatoes one
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Tomato potato pasta
1
Food, black wheat powder。
2
It's more salty, more spasm。
3
With warm water and hard noodles, wake up for 30 minutes。
4
At this time, prepare tomato potatoes, onions。
5
All the Chetin backup。
6
Wake up。
7
Open up, big thin。
8
Collapse。
9
Cut it, it doesn't matter. Eat it yourself。
10
Separated from sticky。
11
The onions and tomato potatoes are made of juice without cooking。
12
Add fresh water to boil。
13
Get down there。
14
Boil, sauce, salt, chicken, pepper, perfume
15
The finished product, healthy nutritionTomato potato pasta Make Tips
Black flour's healthy, but it's like it's got to be tough or it's easy to break