Chicken and rice
By VicentaLakin
My sister always wanted something to fry with chicken chests, so today I used it to blow up chicken and rice flowers for the first time, and I didn't think it was better than the one sold, and it was clean and hygienic。
Recipe Recommendations
- chicken breast 1 block
- bread crumbs appropriate amount
- eggs one
- corn starch appropriate amount
- oyster sauce 1 spoon
- soy sauce 1 spoon
- lemon juice appropriate amount
- Jiang 2 tablets
- black pepper appropriate amount
- salt appropriate amount
Steps for Chicken and rice
1
Wash the chest of the chicken and cut it into pieces, and then add lemonade, black pepper, raw pepper, platinum, ginger, salt, salt for half an hour。
2
Then, when it has been made, the breast of the chicken shall be covered with a starch, and in an egg drop, and in a lard shall be placed in a plate。
3
It pours into the pot the right amount of oil, and if it doesn't have meat, it's 30% hot (slightly fine)。
4
Then the little fire blew up for three minutes。
5
A big look can be found if the flesh is not known to be ripe。
6
It'll be better to put some ketchup on the plate。Chicken and rice Make Tips
1. Lemonade is added because we don't have any wine. It's replaced by lemonade. Two, not too much salt, because raw peppers and black peppers taste salt, and peppers can be added because we have no pepper. Four, make sure it's light fire。