Bread
By VicentaLakin
Buying ovens, trying to make the most ordinary baking -- bread, though it's the first time that you've ever done it, and seeing the yellow and the loud bread hot and hot, you can't stop eating them
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Bread

1
Half a box of milk poured into the condensed flour。
2
Down 10 grams of yeast。
3
Pour an egg and pour 60 grams of peanut oil。
4
Smash it up。
5
Scratch the face and ferment where the curtains are warm for three hours. According to the temperature fermentation, the temperature is low for a while, the temperature is high for a little while, and the surface expands by almost double。
6
Fermented noodles, rub them on the board。
7
Six equals。
8
Scroll six agents into circles。
9
Oilpaper on the grill, with the agent on it。
10
Press the fermentation key in the oven for another 30 minutes and a bowl of water under the oven to prevent the pasta from drying。
11
After the fermentation, it's on fire at 180 degrees for 20 minutes。
12
First time making bread, golden and soft, delicious